Aunty Pearlie’s Cantonese-Style Steamed Cake
Aunty Pearlie is not related to me by blood; she is, in fact, my friend Ivy’s mother. In Asian culture, we call our friends’ parents “aunty” and “uncle” as a form of respect. This was a concept my...
View ArticleAnn Mah’s “Kitchen Chinese,” a Q+A, and Salt and Pepper Shrimp
Ann Mah’s debut novel, Kitchen Chinese: A Novel About Food, Family and Finding Yourself, has all the ingredients for a successful chick lit novel. It’s an easy, breezy read. It has a lovable...
View ArticleAunty Pearlie’s Cantonese-Style Steamed Cake
Aunty Pearlie is not related to me by blood; she is, in fact, my friend Ivy’s mother. In Asian culture, we call our friends’ parents “aunty” and “uncle” as a form of respect. This was a concept my...
View ArticleAnn Mah’s “Kitchen Chinese,” a Q+A, and Salt and Pepper Shrimp
Ann Mah’s debut novel, Kitchen Chinese: A Novel About Food, Family and Finding Yourself, has all the ingredients for a successful chick lit novel. It’s an easy, breezy read. It has a lovable...
View Article
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