Ann Mah’s debut novel, Kitchen Chinese: A Novel About Food, Family and Finding Yourself, has all the ingredients for a successful chick lit novel. It’s an easy, breezy read. It has a lovable heroine–Isabelle Lee–who has her flaws yet emerges victorious. And it offers so much more, especially for Asian Americans who hardly see themselves … Continue reading Ann Mah’s “Kitchen Chinese,” a Q+A, and Salt and Pepper Shrimp
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